October Specials


Baja Shrimp Tacos

Fried shrimp, sriracha creme, cabbage, carrots, cilantro, and pickled red onions tossed in fresh lime juice and served on flour tortillas. $10

Caprese Sandwich

Sun-dried tomato pesto aioli, fresh mozzarella, tomato, arugula and balsamic glaze. Served on toasted ciabatta. $11

Fried Grouper Sandwich 

Deep fried grouper filet served on a brioche bun with tarter sauce, lemon, lettuce, and tomato. Served with your choice of side. $12

The Golic 

In-house slow smoked pastrami, ham, bacon, extra provolone cheese, and Golic aioli on a toasted brioche bun. $12

Avocado Shrimp Toast

Fresh avocado, shrimp, grape tomatoes, pickled radishes, arugula, watermelon radishes, and lemon thyme vinaigrette.  $9

Brown Sugar and Bourbon Pork Chop

Char grilled 8 ounce bone-in pork chop, served with butternut squash risotto, fresh green beans, and crispy fried onions.  $17

Daily Specials

  • Irish Mondays

    $4 Guinness, Harp and Smithwicks pints, $5 Irish Nachos

  • Wings Tuesdays

    $2 Miller Lite and Bud Light pints, 50¢ Wings
    Wings special available for dine-in only. Minimum of 6 wings per sauce selection. 

  • Kids Wednesdays

    Kids eat free from 4-8pm with the purchase of an adult entree.

    $4 Upland Wheat pints and $5 Bare Hands Thai.P.A cans

  • Senior Night Thursdays

    $2 Wells, Margaritas on the Rocks, and Miller Lite & Bud Light pints

  • Saturday


    $3 baskets of Pretzel Bites, $4 Bells Amber Ale, Bells 2Hearted IPA, Great Lakes Dortmunder Lager, Upland Wheat Ale & Founders Porter

  • Sunday

    $3 bottles of Shiner Bock, Yuengling Black & Tan, Killians Irish Red, Leinenkugel Sunset Wheat & Michelob Ultra

    Roasted Pork Dinner
    With apple and sage dressing, vegetables, starch selection and a soup or salad. $9.95