Menu
Appetizers
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Barbacoa Tacos
- Three miniature corn tortillas loaded with slow braised beef, queso fresco, fresh cilantro, pickled red onions and fresh lime. $12
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Beer Boiled Shrimp
- Served with cocktail sauce. 1/2 pound: $8, 1 pound: $15
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Irish Nachos
- Golden brown potato slices with Mexican cheese, diced onion, and bacon bits. Served with Legends’ own salsa and sour cream. $9
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Wings
- Jumbo chicken wings with your choice of the following sauces: traditional hot, chipotle bbq, peppadew bourbon, garlic Parmesan or spicy Thai. Served with bleu cheese or ranch dipping sauce. 1/2 dozen: $6, 1 dozen: $11
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Warm Pretzel Sticks
- Soft pretzel sticks with beer cheese and Guinness mustard. $8
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Fresh Tortilla Chips
- Served with house made quacamole and salsa. $8
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Breaded Provolone Sticks
- Provolone cheese lightly breaded with a hint of garlic and served with marinara sauce. $7
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Nachos Grande
- Tortilla chips, melted queso rico, guacamole, sour cream, lettuce, jalapeños and salsa. $9 Add BBQ Pork for $3
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Mushroom Swiss Quesadilla
- Roasted wild mushrooms with herbs, caramelized onion, garlic and Swiss in a flour tortilla. Served with sour cream, guacamole and our own salsa. $11
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Soup of the Day or Chili
- Cup: $3 or Bowl: $5
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House Salad
- Mixed greens with cheddar and Monterey Jack cheeses, fresh bacon bits, sliced red onion, grape tomatoes, croutons, and your choice of dressing. $6
Healthier Fare
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Farmers' Market Farro Bowl
- Baby kale, arugula, and shredded carrots tossed in our Tuscan vinaigrette. Served with grilled asparagus, fresh avocado, cucumber, grape tomatoes and sesame-scented farro with fresh herbs $13 Add a 4oz piece of house-smoked salmon (served cold) for an extra $4
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Thai Peanut Noodle Salad
- A Thai inspired dish with shaved cabbage, carrots, edamame, red onion, chilies, peanuts, and cilantro tossed with noodles in a lime-soy-coconut vinaigrette. $13 Add grilled chicken for $4
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Grilled Tilapia Taco
- Grilled, BBQ rubbed, sustainable tilapia served with shredded lettuce and pineapple salsa wrapped in a flour tortilla. Topped with citrus cilantro yogurt sauce. $11 Available on a corn tortilla upon request.
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Skinny Mushroom Wrap
- Roasted wild mushrooms, spinach, arugula, quinoa-lentil salad, red bell peppers, onions, and tomatoes in a whole wheat flax seed tortilla. $11 Available on a corn tortilla upon request.
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South Bend Grilled Chicken
- Char-grilled chicken breast tenderloin with vegetable of the day, fresh tomatoes, fresh basil and a balsamic glaze. $13
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Turkey Avocado Flatbread
- Smoked turkey, spinach, arugula, cucumber, avocado salad, and basil-pesto aioli. $10 Available on a corn tortilla upon request.
Sea of Greens
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Mediterranean Sirloin Salad
- Char-grilled sirloin, spinach, arugula, grape tomatoes, olives, peppadews, red onion, cucumber, peppadew vinaigrette, feta cheese. $15
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Legendary Cobb Salad
- Fresh greens topped with chopped egg, fresh avocado, tomatoes, red onion, Mexican cheese, blue cheese, bacon and topped with a grilled chicken. $13 Substitute sirloin for $5
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Grilled Chicken Caesar Salad
- Crisp romaine topped with grilled chicken, grape tomatoes, Parmesan cheese shavings, and toasted croutons. Served with Caesar dressing on the side. $12
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Grilled Chicken Santa Fe Salad
- Mixed greens, grilled chicken, red bell and poblano peppers, tomatoes, green onions, guacamole, Mexican cheese and corn tortilla straws. Served with chipotle ranch dressing on the side. $12 Substitute sirloin for $5
Entrees
Entrées include a choice of soup or house salad, rolls, and butter. Substitute a Caesar salad for an additional $1.00.
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The King of Campus
- Hand cut char-grilled ribeye steak served with Legends’ daily selection of a starch and fresh vegetables. $20
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Braised Beef Short Rib
- Slow-braised until tender perfection. Served with brown-butter mashed potatoes, fresh green beans, and demi glace. $17
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Bourbon Glazed Salmon
- Fresh Atlantic salmon char-grilled and finished with our signature bourbon glaze. Served with fresh vegetable and starch of the day. $17
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Brey’s Slow-Burn Mango Chicken
- Char-grilled chicken breast tenderloin basted with mango sauce. Served with Jasmine rice, fresh pineapple salsa, and fresh vegetables. $15
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Muffet's Lemon Parmesan Tilapia
- Sustainable, flaky tilapia crusted in lemon and Parmesan and topped with white wine sauce. Served with Legends’ daily selection of a starch and fresh vegetables. $15
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Legends' Mac & Cheese
- Cavatappi pasta, ham, spring peas, and onions tossed with aged white cheddar and bleu cheese. Topped with brioche bread crumbs. $15
Baskets
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Chicken Finger Basket
- Golden fried chicken fingers with a mountain of fries. Served with your choice of dipping sauce and cole slaw or fruit. $12
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Monk Malloy's Beer Battered Fish and Chips
- Flaky cod filets dipped in tavern style beer batter. Served with fries, coleslaw, and Legends' own tartar sauce. $13
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Fried Lake Perch
- Lightly breaded perch fried to a golden brown. Served on a bed of crisp fried potato slices with tartar sauce and lemon wedges. $15
Sandwiches
All sandwiches include a choice of fries, sweet potato fries, house chips, cottage cheese, or a cup of fresh fruit and a pickle. Add a cup of soup or house salad for an additional $2.5.
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El Cubano
- Slow cooked pork shoulder with citrus and garlic, shaved smoked ham, Swiss cheese, pickles, mustard, and mayonnaise on a fresh baked hoagie pressed to order on the griddle. $12
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Clashmore Mike’s Buffalo Chicken Wrap
- Buffalo chicken tenders with ancho chili cilantro ranch, lettuce, tomato, and Mexican cheese in a flour tortilla. $10
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Carolina BBQ Pulled Pork Sandwich
- Hand pulled pork topped with sweet-hot bbq sauce and crispy fried onions. Served on a toasted brioche bun with cole slaw on the side. $11
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BLT Flatbread Sandwich
- Grilled flatbread with American cheese, thick-cut bacon, lettuce, tomato, and lightly dressed with mayonnaise. $10
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The McGraw
- Grilled chicken, Swiss cheese, spinach, arugula, and green onions in honey mustard dill yogurt wrapped in a tortilla. $12 Have it Muffet’s way: with sweet potato fries!
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Kelly’s Reuben
- Legends’ own smoked pastrami served on thick toasted rye bread with caramelized onions, Swiss cheese, sauerkraut and Legends’ own Russian dressing. Turkey may be substituted. $11
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Hot Ham & Cheese
- Crusty French bread buttered and topped with shaved ham and provolone cheese and baked to perfection. $11
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The Administrator
- Grilled chicken breast, BBQ, sharp white cheddar, bacon, sweet smoky dressing and pickled red onion on a pretzel bun. $13
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Legends’ Pub Burger*
- Swiss and cheddar cheeses, crispy fried onions, and Guinness mustard on a brioche bun. $13
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Smokehouse Burger*
- Thick-cut bacon, smoked gouda and chipotle BBQ dressing on a pretzel roll. $13
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Peanut Butter Burger*
- Peanut butter, honey, thick-cut bacon, cheddar, pretzel bun. $13
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Irish Whiskey Burger
- Fresh char-grilled burger topped with bacon, crispy fried onions, Stella blue cheese, and our Irish whiskey glaze on a brioche bun. $13
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Build a Burger for the Gipper
- A 1/2 lb. burger served with lettuce, tomatoes, and onions on a fresh brioche bun. $11 Substitute Chicken Breast or Vegetarian Black Bean Patty. Turkey Burger available for an additional $1. Gluten free bun available for $1