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Menu

Appetizers

  • Barbacoa Tacos

    • Three miniature corn tortillas loaded with slow braised beef, queso fresco, fresh cilantro, pickled red onions and fresh lime. $12

  • Beer Boiled Shrimp

    • Served with cocktail sauce. 1/2 pound: $8, 1 pound: $15

  • Irish Nachos

    • ​Golden brown potato slices with Mexican cheese, diced onion, and bacon bits. Served with Legends’ own salsa and sour cream. $9

  • Wings

    • Jumbo chicken wings with your choice of the following sauces: traditional hot, chipotle bbq, peppadew bourbon, garlic Parmesan or spicy Thai. Served with bleu cheese or ranch dipping sauce. 1/2 dozen: $6, 1 dozen: $11

  • Warm Pretzel Sticks

    • ​Soft pretzel sticks with beer cheese and Guinness mustard. $8

  • Fresh Tortilla Chips

    • ​Served with house made quacamole and salsa. $8

  • Breaded Provolone Sticks

    • ​Provolone cheese lightly breaded with a hint of garlic and served with marinara sauce. $7

  • Nachos Grande

    • ​Tortilla chips, melted queso rico, guacamole, sour cream, lettuce, jalapeños and salsa. $9 Add BBQ Pork for $3

  • Mushroom Swiss Quesadilla

    • ​Roasted wild mushrooms with herbs, caramelized onion, garlic and Swiss in a flour tortilla. Served with sour cream, guacamole and our own salsa. $11

  • Soup of the Day or Chili

    • ​Cup: $3 or Bowl: $5

  • House Salad

    • ​Mixed greens with cheddar and Monterey Jack cheeses, fresh bacon bits, sliced red onion, grape tomatoes, croutons, and your choice of dressing. $6

Healthier Fare

  • Farmers' Market Farro Bowl

    • ​Baby kale, arugula, and shredded carrots tossed in our Tuscan vinaigrette. Served with grilled asparagus, fresh avocado, cucumber, grape tomatoes and sesame-scented farro with fresh herbs $13 Add a 4oz piece of house-smoked salmon (served cold) for an extra $4

  • Thai Peanut Noodle Salad

    • ​A Thai inspired dish with shaved cabbage, carrots, edamame, red onion, chilies, peanuts, and cilantro tossed with noodles in a lime-soy-coconut vinaigrette. $13 Add grilled chicken for $4

  • Grilled Tilapia Taco

    • ​Grilled, BBQ rubbed, sustainable tilapia served with shredded lettuce and pineapple salsa wrapped in a flour tortilla. Topped with citrus cilantro yogurt sauce. $11 Available on a corn tortilla upon request.

  • Skinny Mushroom Wrap

    • ​Roasted wild mushrooms, spinach, arugula, quinoa-lentil salad, red bell peppers, onions, and tomatoes in a whole wheat flax seed tortilla. $11 Available on a corn tortilla upon request.

  • South Bend Grilled Chicken

    • ​Char-grilled chicken breast tenderloin with vegetable of the day, fresh tomatoes, fresh basil and a balsamic glaze. $13

  • Turkey Avocado Flatbread

    • ​Smoked turkey, spinach, arugula, cucumber, avocado salad, and basil-pesto aioli. $10 Available on a corn tortilla upon request.

Sea of Greens

  • Mediterranean Sirloin Salad

    • ​Char-grilled sirloin, spinach, arugula, grape tomatoes, olives, peppadews, red onion, cucumber, peppadew vinaigrette, feta cheese.  $15

  • Legendary Cobb Salad

    • ​Fresh greens topped with chopped egg, fresh avocado, tomatoes, red onion, Mexican cheese, blue cheese, bacon and topped with a grilled chicken. $13 Substitute sirloin for $5

  • Grilled Chicken Caesar Salad

    • ​Crisp romaine topped with grilled chicken, grape tomatoes, Parmesan cheese shavings, and toasted croutons. Served with Caesar dressing on the side.  $12

  • Grilled Chicken Santa Fe Salad

    • ​Mixed greens, grilled chicken, red bell and poblano peppers, tomatoes, green onions, guacamole, Mexican cheese and corn tortilla straws. Served with chipotle ranch dressing on the side.  $12 Substitute sirloin for $5

Entrees

Entrées include a choice of soup or house salad, rolls, and butter. Substitute a Caesar salad for an additional $1.00.

  • The King of Campus

    • ​Hand cut char-grilled ribeye steak served with Legends’ daily selection of a starch and fresh vegetables. $20

  • Braised Beef Short Rib

    • ​Slow-braised until tender perfection. Served with brown-butter mashed potatoes, fresh green beans, and demi glace.  $17

  • Bourbon Glazed Salmon

    • ​Fresh Atlantic salmon char-grilled and finished with our signature bourbon glaze. Served with fresh vegetable and starch of the day.  $17

  • Brey’s Slow-Burn Mango Chicken

    • ​Char-grilled chicken breast tenderloin basted with mango sauce. Served with Jasmine rice, fresh pineapple salsa, and fresh vegetables. $15

  • Muffet's Lemon Parmesan Tilapia

    • ​Sustainable, flaky tilapia crusted in lemon and Parmesan and topped with white wine sauce. Served with Legends’ daily selection of a starch and fresh vegetables. $15

  • Legends' Mac & Cheese

    • ​Cavatappi pasta, ham, spring peas, and onions tossed with aged white cheddar and bleu cheese. Topped with brioche bread crumbs. $15

Baskets

  • Chicken Finger Basket

    • Golden fried chicken fingers with a mountain of fries. Served with your choice of dipping sauce and cole slaw or fruit.  $12

  • Monk Malloy's Beer Battered Fish and Chips

    • Flaky cod filets dipped in tavern style beer batter. Served with fries, coleslaw, and Legends' own tartar sauce. $13

  • Fried Lake Perch

    • Lightly breaded perch fried to a golden brown. Served on a bed of crisp fried potato slices with tartar sauce and lemon wedges. $15

Sandwiches

All sandwiches include a choice of fries, sweet potato fries, house chips, cottage cheese, or a cup of fresh fruit and a pickle. Add a cup of soup or house salad for an additional $2.5.

  • El Cubano

    • Slow cooked pork shoulder with citrus and garlic, shaved smoked ham, Swiss cheese, pickles, mustard, and mayonnaise on a fresh baked hoagie pressed to order on the griddle.  $12

  • Clashmore Mike’s Buffalo Chicken Wrap

    • Buffalo chicken tenders with ancho chili cilantro ranch, lettuce, tomato, and Mexican cheese in a flour tortilla.  $10

  • Carolina BBQ Pulled Pork Sandwich

    • Hand pulled pork topped with sweet-hot bbq sauce and crispy fried onions. Served on a toasted brioche bun with cole slaw on the side.  $11

  • BLT Flatbread Sandwich

    • Grilled flatbread with American cheese, thick-cut bacon, lettuce, tomato, and lightly dressed with mayonnaise.  $10

  • The McGraw

    • Grilled chicken, Swiss cheese, spinach, arugula, and green onions in honey mustard dill yogurt wrapped in a tortilla. $12 Have it Muffet’s way: with sweet potato fries!

  • Kelly’s Reuben

    • Legends’ own smoked pastrami served on thick toasted rye bread with caramelized onions, Swiss cheese, sauerkraut and Legends’ own Russian dressing. Turkey may be substituted.  $11

  • Hot Ham & Cheese

    • Crusty French bread buttered and topped with shaved ham and provolone cheese and baked to perfection.  $11

  • The Administrator

    • Grilled chicken breast, BBQ, sharp white cheddar, bacon, sweet smoky dressing and pickled red onion on a pretzel bun.  $13

  • Legends’ Pub Burger*

    • Swiss and cheddar cheeses, crispy fried onions, and Guinness mustard on a brioche bun.  $13

  • Smokehouse Burger*

    • Thick-cut bacon, smoked gouda and chipotle BBQ dressing on a pretzel roll.  $13

  • Peanut Butter Burger*

    • Peanut butter, honey, thick-cut bacon, cheddar, pretzel bun.  $13

  • Irish Whiskey Burger

    • Fresh char-grilled burger topped with bacon, crispy fried onions, Stella blue cheese, and our Irish whiskey glaze on a brioche bun.  $13

    • Build a Burger for the Gipper

      • A 1/2 lb. burger served with lettuce, tomatoes, and onions on a fresh brioche bun.  $11 Substitute Chicken Breast or Vegetarian Black Bean Patty. Turkey Burger available for an additional $1. Gluten free bun available for $1