February Specials


Dip Trio

Spinach artichoke dip, roasted red pepper hummus, and bruschetta topping served with fried pita bread.  $10

Golic’s ND Day Sub

Try the winner of Mike Golic’s Notre Dame Day sub challenge.  Thinly sliced capicola and salami, house-smoked pastrami, extra provolone and our tangy Golic Aioli on a toasted Italian baguette with your choice of side.  $13

Reggie's Ribs

Our fall-off-the-bone house-smoked ribs, inspired by Notre Dame legend Reggie Brooks.  $15

Balsamic Glazed Salmon

Sautéed salmon served with wilted spinach, grape tomatoes, grilled lemon, jasmine rice and balsamic glaze.  $13

Beef Short Ribs

Slow-braised until tender perfection. Served with brown-butter mashed potatoes, fresh green beans, and demi glace.  $15

Short Rib Sliders

Braised beef short ribs on a brioche bun with a tangy slaw comprised of baby kale, granny smith apples, and a whole-grain mustard vinaigrette.  $12

Salmon Salad

Baby kale, granny smith apples, shredded carrots, cucumbers, and fresh char-grilled salmon. Served with your choice of dressing.  $13



Daily Specials

  • Irish Mondays

    $3.5 Irish Drafts and $5 Irish Nachos

  • Wings Tuesdays

    $2 Domestic Drafts and 50 cent Wings
    Wings special available for dine-in only. 

  • Kids Wednesdays

    Kids eat free from 4-9pm with the purchase of an adult entree.

    $3.5 Upland Wheat Pints

  • Senior Night Thursdays

    $2 Wells, Margaritas on the Rocks, Draft Miller Lite and Bud Light

  • Vino Fridays

    $4 glasses of House Wines
    $3 Bartenders' Special Cocktail

  • Saturday


    $3 baskets of Pretzel Bites, $4 Local Brewery Pints

  • Sunday

    $2 Domestic Bottled Beers, $6 Burgers (with one topping)

    Roasted Pork Dinner
    With apple and sage dressing, vegetables, starch selection and a soup or salad. $7.95