October Specials


Golic's Notre Dame Day Sub

In-house slow smoked pastrami, capicola, bacon, extra provolone cheese, and Golic aioli on a toasted brioche bun. Try the winner of Mike’s Notre Dame Day sub challenge. A unique twist on an Italian classic.  $13

Lobster Mac & Cheese

Atlantic lobster and cavatappi pasta tossed in a creamy blend of four cheeses. Topped with toasted brioche bread crumbs.  $17

Irish Whiskey Burger

Fresh char-grilled burger topped with bacon, crispy fried onions, Stella blue cheese, and our Irish whiskey glaze on a brioche bun with french fries.  $13

Margherita Flatbread

Crispy flatbread pizza topped with roasted garlic oil, marinara sauce, Parmesan cheese, and fresh basil.  $9

Bourbon Glazed Salmon

Fresh Atlantic salmon char-grilled and finished with our signature bourbon glaze. Served with fresh vegetable and starch of the day.  $15

Braised Beef Short Rib

Slow-braised until tender perfection. Served with brown-butter mashed potatoes, fresh green beans, and demi glace.  $15

Farmers’ Market Farro Bowl

Baby kale, arugula, and shredded carrots tossed in our Tuscan vinaigrette. Served with grilled asparagus, fresh avocado, cucumber, grape tomatoes and sesame-scented farro with fresh herbs.  $11
Add a 4oz piece of house-smoked salmon (served cold) for an extra $4

During the month of September, try a few of our new pub menu items in the restaurant. 


Grilled baguette, marinated Roma tomatoes, Genovese basil, balsamic glaze.  $7

Thai.p.a. Fritters

Inspired by Bare Hands Brewery’s Thai.p.a. Shrimp, cilantro, Indiana corn. Served with a coconut lime dipping sauce.  $9


Braised beef short ribs, baby kale, Granny Smith apples, Guinness mustard.  $11


Daily Specials

  • Irish Mondays

    $3.5 Irish Drafts and $5 Irish Nachos

  • Wings Tuesdays

    $2 Domestic Drafts and 50 cent Wings
    Wings special available for dine-in only. 

  • Kids Wednesdays

    Kids eat free from 4-9pm with the purchase of an adult entree.

    $3.5 Upland Wheat Pints

  • Senior Night Thursdays

    $2 Wells, Margaritas on the Rocks, Draft Miller Lite and Bud Light

  • Vino Fridays

    $4 glasses of House Wines
    $3 Bartenders' Special Cocktail

  • Saturday


    $3 baskets of Pretzel Bites, $4 Local Brewery Pints

  • Sunday

    $2 Domestic Bottled Beers, $6 Burgers (with one topping)

    Roasted Pork Dinner
    With apple and sage dressing, vegetables, starch selection and a soup or salad. $7.95