August Specials


Fried Grouper Sandwich

Deep fried grouper filet served on a brioche bun with tartar sauce, lemon, lettuce, and tomato.  Served with your choice of side.  $13

Avocado Shrimp Toast

Fresh avocado, shrimp, grape tomatoes, pickled radishes, arugula, watermelon radishes, and lemon thyme vinaigrette.  $9

Spicy Tex Mex Burger

A half pound burger with Frank’s Red Hot, jalapeño, pepper jack cheese, guacamole and bacon served on a brioche bun with choice of side.  $13

Shrimp Po Boy

Fried shrimp, shredded lettuce, tomato, and Cajun remoulade on French bread.  $12


Ham, pastrami, and provolone with an olive tapenade on a ciabatta roll.  $12

Grilled Pineapple

Four skewers of grilled pineapple with lime scented whipped cream.  $6


Daily Specials

  • Irish Mondays

    $4 Guinness, Harp and Smithwicks pints, $5 Irish Nachos

  • Wings Tuesdays

    $2 Miller Lite and Bud Light pints, 50¢ Wings
    Wings special available for dine-in only. Minimum of 6 wings per sauce selection. 

  • Kids Wednesdays

    Kids eat free from 4-8pm with the purchase of an adult entree.

    $4 Upland Wheat pints and $5 Bare Hands Thai.P.A cans

  • Senior Night Thursdays

    $2 Wells, Margaritas on the Rocks, and Miller Lite & Bud Light pints

  • Saturday


    $3 baskets of Pretzel Bites, $4 Bells Amber Ale, Bells 2Hearted IPA, Great Lakes Dortmunder Lager, Upland Wheat Ale & Founders Porter

  • Sunday

    $3 bottles of Shiner Bock, Yuengling Black & Tan, Killians Irish Red, Leinenkugel Sunset Wheat & Michelob Ultra

    Roasted Pork Dinner
    With apple and sage dressing, vegetables, starch selection and a soup or salad. $9.95