March Specials


Spicy Fried Pickles

Deep fried and served with house made ranch.  $8

Bangers and Mash

An Irish classic! Two beer-braised Irish sausage links, brown butter mashed potatoes, and a traditional Irish ‘rarebit’ sauce. Topped with fried onions and fresh scallions.  $15

Barbacoa Tacos

Three miniature corn tortillas loaded with slow braised beef, queso fresco, fresh cilantro, pickled red onions and fresh lime.  $13

El Cubano

Slow cooked pork shoulder with citrus and garlic, shaved smoked ham, Swiss cheese, pickles, mustard, and mayonnaise on a fresh baked hoagie pressed to order on the griddle. Served with your choice of side.  $11

Irish Whiskey Burger

Fresh char-grilled burger topped with bacon, crispy fried onions, Stella blue cheese, and our Irish whiskey glaze on a brioche bun.  $13

Bourbon Glazed Salmon

Fresh Atlantic salmon char-grilled and finished with our signature bourbon glaze. Served with fresh vegetable and starch of the day.  $17

Braised Beef Short Rib

Slow-braised until tender perfection. Served with brown-butter mashed potatoes, fresh green beans, and demi glace.  $17


Daily Specials

  • Irish Mondays

    $3.5 Irish Drafts and $5 Irish Nachos

  • Wings Tuesdays

    $2 Domestic Drafts and 50 cent Wings
    Wings special available for dine-in only. 

  • Kids Wednesdays

    Kids eat free from 4-9pm with the purchase of an adult entree.

    $3.5 Upland Wheat Pints

  • Senior Night Thursdays

    $2 Wells, Margaritas on the Rocks, Draft Miller Lite and Bud Light

  • Cocktail Fridays

    $3 Bartenders' Special Cocktail

  • Saturday


    $3 baskets of Pretzel Bites, $4 Local Brewery Pints

  • Sunday

    $2 Domestic Bottled Beers, $6 Burgers (with one topping)

    Roasted Pork Dinner
    With apple and sage dressing, vegetables, starch selection and a soup or salad. $7.95