Menu

Appetizers

  • Beer Boiled Shrimp

    • Served with cocktail sauce. 1/2 pound: $9, 1 pound: $16
  • Irish Nachos

    • Golden brown potato slices with Mexican cheese, diced onion, and bacon bits. Served with Legends’ own salsa and sour cream. $8
  • Wings

    • Jumbo chicken wings with your choice of the following sauces: traditional hot, chipotle bbq, peppadew bourbon, garlic Parmesan or spicy Thai. Served with bleu cheese or ranch dipping sauce. 1/2 dozen: $6, 1 dozen: $10
  • Warm Pretzel Sticks

    • Soft pretzel breadsticks with a blended sharp cheddar cheese, caramelized onion, beer cheese and homemade Guinness mustard. $7.5
  • Avocado Salad & Fresh Chips

    • Avocado, fresh cilantro, salsa verde, and garlic with fresh corn tortilla chips. $8
  • Breaded Provolone Sticks

    • Provolone cheese lightly breaded with a hint of garlic and served with marinara sauce. $7
  • Nachos Grande

    • Tortilla chips, melted queso, guacamole, sour cream, lettuce, jalapeños and salsa. $10 Add chicken for an additional $3 or BBQ Pork for $4
  • Chipotle BBQ Chicken Quesadilla

    • Crispy flour tortillas stuffed with chipotle BBQ chicken, Mexican cheese, and caramelized onions. Served with salsa and sour cream. $9.5 Available with BBQ pulled pork. Add avocado salad for $2.
  • Mushroom Swiss Quesadilla

    • Roasted wild mushrooms with herbs, caramelized onion, garlic and Swiss in a flour tortilla. Served with sour cream, guacamole and our own salsa. $12
  • Soup of the Day or Chili

    • Cup: $3 or Bowl: $5
  • House Salad

    • Mixed greens with cheddar and Monterey Jack cheeses, fresh bacon bits, sliced red onion, grape tomatoes, croutons, and your choice of dressing. $6

Healthier Fare

  • Grilled Tilapia Taco

    • Wood grilled, BBQ rubbed, sustainable tilapia served with shredded lettuce and pineapple salsa wrapped in a flour tortilla. Topped with citrus cilantro yogurt sauce. $10.5 Available on a corn tortilla upon request.
  • Skinny Mushroom Wrap

    • Roasted wild mushrooms, spinach, arugula, quinoa-lentil salad, red bell peppers, onions, and tomatoes in a whole wheat flax seed tortilla. $10.5 Available on a corn tortilla upon request.
  • South Bend Grilled Chicken

    • Char-grilled chicken breast tenderloin with vegetable of the day, fresh tomatoes, fresh basil and a balsamic glaze. $11
  • Grilled Tilapia

    • Grilled sustainable tilapia served with fresh vegetables and pineapple salsa. $10.5
  • Turkey Avocado Flatbread

    • Smoked turkey, spinach, arugula, cucumber, avocado salad, and basil-pesto aioli. $10 Available on a corn tortilla upon request.
  • Grilled Vegetable Quinoa Stack

    • Quinoa-lentil salad, roasted mushrooms, arugula, grilled vegetables, peppadew vinaigrette. $11

Sea of Greens

  • Mediterranean Sirloin Salad

    • Char-grilled sirloin, spinach, arugula, grape tomatoes, olives, peppadews, red onion, cucumber, peppadew vinaigrette, feta cheese.  $16
  • Legendary Cobb Salad

    • Fresh greens topped with chopped egg, fresh avocado, tomatoes, red onion, Mexican cheese, blue cheese, bacon and topped with a grilled chicken. $12 Substitute sirloin for $5
  • Grilled Chicken Caesar Salad

    • Crisp romaine topped with grilled chicken, grape tomatoes, Parmesan cheese shavings, and toasted croutons. Served with Caesar dressing on the side.  $11
  • Grilled Chicken Santa Fe Salad

    • Mixed greens, grilled chicken, red bell and poblano peppers, tomatoes, green onions, avocado salad, Mexican cheese and corn tortilla straws. Served with chipotle ranch dressing on the side.  $11 Substitute sirloin for $5
  • Shrimp, Mango and Avocado Salad

    • Mixed greens, shrimp, sliced avocado, red bell and poblano peppers, red onion, mango, toasted coconut, and mango chardonnay vinaigrette. $12

Entrees

Entrées include a choice of soup or house salad, rolls, and butter. Substitute a Caesar salad for an additional $1.00.

  • Chicken Peanut Noodle Salad

    • A Thai inspired dish with grilled chicken, shaved cabbage, carrots, snow peas, red onion, chilies, peanuts, and cilantro tossed with linguine in a lime-soy-coconut vinaigrette. $15
  • Brey’s Slow-Burn Mango Chicken

    • Char-grilled chicken breast tenderloin basted with mango sauce. Served with Jasmine rice, fresh pineapple salsa, and fresh vegetables. $15
  • Sauteed Rainbow Trout

    • With lemon-tarragon-dill compound butter, starch and vegetable of the day. $15
  • The King of Campus

    • Hand cut char-grilled ribeye steak served with Legends’ daily selection of a starch and fresh vegetables. $20
  • Fried Lake Perch

    • Lightly breaded perch fried to a golden brown. Served on a bed of crisp fried potato slices with tartar sauce and lemon wedges. $15
  • Muffet's Lemon Parmesan Tilapia

    • Sustainable, flaky tilapia crusted in lemon and Parmesan and topped with white wine sauce. Served with Legends’ daily selection of a starch and fresh vegetables. $14
  • Legends' Mac & Cheese

    • Cavatappi pasta, capicola ham, spring peas, and onions tossed with aged white cheddar and bleu cheese. Topped with a brioche crumble. $15

Baskets

  • Chicken Finger Basket

    • Golden fried chicken fingers with a mountain of fries. Served with your choice of dipping sauce and cole slaw or fruit.  $11
  • Monk Malloy's Beer Battered Fish and Chips

    • Flaky cod filets dipped in tavern style beer batter. Served with fries, coleslaw, and sweet tartar sauce. $13

Sandwiches

All sandwiches include a choice of fries, house chips, cottage cheese, or a cup of fresh fruit and a pickle. Add a cup of soup or house salad for an additional $2.5.

  • Clashmore Mike’s Buffalo Chicken Wrap

    • Buffalo chicken tenders with ancho chili cilantro ranch, lettuce, tomato, and Mexican cheese in a flour tortilla. $10
  • Carolina BBQ Pulled Pork Sandwich

    • Hand pulled pork topped with sweet-hot bbq sauce and crispy fried onions. Served on a toasted brioche bun with cole slaw on the side.  $10.5
  • BLT Flatbread

    • Grilled flatbread with American cheese, thick-cut bacon, lettuce, tomato, and lightly dressed with mayonnaise. $10 Add diced chicken $3
  • The McGraw 2.0

    • Grilled chicken, Swiss cheese, spinach, arugula and quinoa-lentil salad, and green onions in honey mustard dill yogurt wrapped in a whole wheat flax seed tortilla. $11 Have it Muffet’s way! Add sweet potato fries for $2.
  • Kelly’s Reuben

    • Legends' own smoked pastrami served on thick toasted rye bread with caramelized onions, Swiss cheese, sauerkraut and horseradish cream. Turkey may be substituted. $11 Traditional reuben available.
  • Hot Ham & Cheese

    • Crusty French bread buttered and topped with shaved ham and provolone cheese and baked to perfection. $10.5
  • The Alumni Senior Club

    • A traditional club with smoked turkey breast, bacon, mayonnaise, lettuce, and tomato on your choice of whole wheat, white, or marble rye. $10
  • The Administrator

    • Grilled chicken breast, sweet BBQ, sharp white cheddar, bacon, spicy mayo and pickled red onion on a pretzel bun. $12.5
  • Legends' Pub Burger

    • Swiss and cheddar cheeses, crispy fried onions, and homemade Guinness mustard on a brioche bun. $12
  • Smokehouse Burger

    • Thick-cut bacon, smoked gouda and sweet-smoky dressing on a pretzel roll. $12
  • Peanut Butter Burger

    • Peanut butter, honey, thick-cut bacon, cheddar, pretzel bun. $12
  • Build a Burger for the Gipper

    • A 1/2 lb burger served with lettuce, tomatoes, and onions on a fresh brioche bun. $9
      Substitute chicken breast or vegetarian black bean patty. Turkey burger available for an additional $1. Gluten free bun available for $1.
      Additional toppings $1 each: Bacon, American Cheese, Pepper Jack Cheese, Bleu Cheese, Cheddar Cheese, Provolone Cheese, Swiss Cheese, Grilled Onions, Sauteed Mushrooms, and Jalapeno Peppers.